The screening of rice color sorter is different from that of other grain raw materials

As long as the rice is poured into the machine, good and bad rice can be automatically "picked out" and sent to different exits. Unlike before, the probability of good rice being brought out of bad rice is almost zero, and the screening process can be operated, alarmed and diagnosed through computers, mobile phones, IPADs, etc.

It is reported that the processing capacity of the Korean rice color sorter is more than 300 tons a day, more than 50 tons more than the ordinary color sorter, and the sorting accuracy can reach 99.999%. The good rice from the bad rice is infinitely close to zero, "which means that there is almost no good rice from the bad rice.

The screening of rice is different from that of other grain raw materials. After long-term research and analysis, people found that the difference in color and reflectance is the dividing point between normal rice and heterochromatic rice. The bad rice can be removed by photoelectric colorimetry method and equipment. After the technology is converted into products (rice color sorter), it is widely used in agriculture, food industry, industry, mining, etc., to improve the quality of materials, increase added value, and ensure the safety of food and use.

Too much rain during the growth period will lead to wheat germination, mildew, insect pests and diseases. If these harmful wheat that has not been thoroughly cleaned are mixed with flour, the quality of flour will be affected in the light, and human health will be endangered in the serious. "People will suffer from nausea, diarrhea, dizziness, fever and other poisoning symptoms after eating infected wheat. In severe cases, it will also cause massive bleeding, affecting people's fertility and immunity."

Fusarium graminearum in wheat can secrete harmful toxins, which can cause human and livestock poisoning when its content reaches several parts per million. The main conditions are divided into two types: first, acute poisoning. After humans and mammals eat a certain amount of this toxin, they will have severe dizziness, vomiting, diarrhea, abortion and other phenomena; The second is chronic poisoning, which is mainly due to the gradual accumulation of this toxin in human and mammalian bodies, causing chronic side effects such as interference with protein synthesis and decline of immune function.